| Course ID: | NFT-AM>3225.1 |
| Course title: | BIOTECHNOLOGY OF PLANT PRODUCTS |
| Semester: | 1 / Spring |
| ECTS: | 4 |
| Lectures/Classes: | 20 / 10 hours |
| Field of study: | Food Technology and Human Nutrition |
| Study cycle: | 2nd cycle |
| Type of course: | compulsory |
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| Short description: | https://sylabus.upwr.edu.pl/pl/document/f11c848f-c81f-4422-9e7a-284d9deb36e4.pdf |
| Full description: | https://sylabus.upwr.edu.pl/pl/document/f11c848f-c81f-4422-9e7a-284d9deb36e4.pdf |
| Bibliography: | |
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| Assessment methods and assessment criteria: |